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Quick Details

  • Type: Cashew Nut
  • Cultivation Type: GMO
  • Processing Type: Raw
  • Style: Fresh
  • Packaging: flexi bag or tins
  • Certification: Weight and Quality
  • Grade: WW320
  • Use: foodstuff
  • Place of Origin: Binh Duong, Vietnam
  • Brand Name: TDNG
  • Model Number: WW320

Packaging & Delivery

Packaging Details Two kinds of packing:
1/ Net weight 11.34Kgs packed in 1 tin, 2 tins packed in 1 carton export, CO2 flussed.
2/ Net weight 22.68Kgs packed in one flexi bag then to one carton export, CO2 or N2 flussed
Delivery Time 10 days after getting advance payment or LC date


- Type: Cashew Nut
- Packaging: in tin or flexi pack
- Style: Dried
- Grade: WW320
- Moisture: 5% max Broken: 5% max

Table 1. Tolerances for Defects and Damage in Raw Cashew Kernels

The following tolerances establish the maximum limits for damage and defects in raw cashew kernels. To determine compliance with these tolerances,

one should follow the Sampling Plan found in Appendix I, and use established analytical procedures. Tolerances for a lower grade include the kernels

defined by the lower grade but not the defects that are specific to the lower grade. Percentages are determined by weight.

                                              First Quality       Second Quality              Third Quality                              Dessert

                                                                        Scorched                      Special Scorched

Serious Damage

Insect Damage                          0.5%                 1.0%                             1.0%                                         1.0%

Mold rancidity, decay,                0.5%                 1.0%                             1.0%                                         1.0%

adhering matter

Foreign Matter 1.                                0.01%               0.01%                           0.01%                                       0.01%

Maximum Serious Damage     1.0%                 2.0%                              2.0%                                         2.0%


Second Quality Scorched           5.0%                  B                                  B                                              B

Third Quality Special Scorched/  1.5%                  5.0%                             B                                              B

Lightly Blemished Wholes           1.5%                 5.0%                             (*40% Light Brown Speckled)

Blemished Wholes                     0.5%                 2.5%                             (*60% Brown Speckled)

Dessert 0.5% 2.5% 7.5% B2.

Superficial Damage (scrapes)      1.0%                 2.0%                             5.0%                                         B

Adhering Testa 3.                               1.5%                 1.5%                             1.5%                                         5.0%

Black Speckled Kernels                                                                                                                                     0.05%

Maximum Defect Level             8.0%                 11.0%                           14.0% (*Maximum speckled for LBW and BW)

1.The tolerance for foreign matter is in addition to the tolerance for maximum serious damage.

2.Dessert quality is the lowest grade but the defects cannot be so severe that the product is not merchantable. A delivery is acceptable provided it is

equal or better than the approved pre-shipment sample. Two sealed pre-shipment samples are to be sent to the buyer for approval, one of which shall

remain sealed for possible use in settling a dispute on quality at arbitration.

3.A kernel with adhering testa greater than 3mm in diameter is scored twice in determining the percentage of testa.

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